La Regata  
Restaurant & Tapas Bar 
 
Party Menus 
 
~ 
 
SET TAPAS MENUS: 
 
OUR SET TAPAS MENUS ARE AVAILABLE UPON REQUEST. ALL WE NEED TO KNOW IS THE AMOUNT OF PEOPLE IN YOUR PARTY, HOW MUCH YOU WISH TO SPEND PER PERSON AND IF YOU HAVE ANY PREFERENCES OR DISLIKES. ONCE WE KNOW THIS, WE CAN DEVISE A TAPAS MENU SPECIFICALLY FOR YOUR PARTY 
 
TAPAS PARTY MENU PRICES: 
 
SUN - THURS: MIN £15 per person + 10% discr s/c 
FRI - SATURDAY: MIN £20 per person + 10% discr s/c 
 
 

 Set A La Carte Menus ~  

 Menu A ~ 

TAPAS SELECTION TO SHARE 
Calamares fritos, arroz espanola, patatas bravas, alitas de pollo, albondigas mixed salad, fresh bread 
POLLO QUIOJTE  
Rice cooked in squid ink served with fresh squid mussels and prawns, topped with alioli. 
 
or 
SALMON AL SAFRON 
Fresh grilled salmon served with a rich creamy saffron and white wine sauce 
 
or 
FABADA CASTELLANO  
Aubergines, courgettes, peppers, onions, fabada beans & garlic in a tomato & herb sauce topped with melted cheese 
HELADO MISTAS 
Chocolate, vanilla and strawberry ice-cream topped with a chocolate sauce 
 
or 
TARTA DE SANTIAGO 
Typical Spanish almond sponge cake served with cream and chocolate sauce 
ALL MAIN COURSES SERVED WITH FRESH VEGETABLES AND 
SAUTEED POTATOES 
 
£25.50pp 

 Menu B ~ 

CHAMPINONES CANTABRIA 
Fresh mushrooms cooked in a creamy blue cheese sauce 
or 
 
PATE CAMPESTRE 
Chicken liver pate served with salad garnish and toast. 
 
or 
SALMON AHMUNDO 
Smoked salmon served with capers, onions and salad garnish. 
 
or 
SOPA DEL DIA 
Home made soup of the day 
MERLUZA A LA VASCA 
Fresh grilled hake steak served with a light white wine, garlic, lemon and mixed sweet pepper sauce 
or 
 
BEEF STROGANOFF 
Pieces of beef steak cooked in a mushroom, mustard, onion sauce with a touch of sour cream and brandy. Served with rice 
 
or 
POLLO CHICLANA 
Fresh chicken breast cooked in a garlic and chili sauce with peppers, chorizo and king prawns 
 
or 
VEGETABLE PAELLA 
Traditional Spanish saffron rice cooked with mushrooms, onions, mixed peppers and seasonal vegetables 
TARTA DE CHOCOLATE  
Chocolate cake served with cream, and chocolate sauce 
 
Or 
HELADO ESPECIAL 
Salted caramel dairy ice cream 
FRESH BREAD AND BUTTER ON THE TABLE 
 
ALL MAIN COURSES SERVED WITH FRESH VEGETABLES AND 
SAUTEED POTATOES 
 
£29.50pp 

 Menu C ~ 

CHAMPINONES AL JEREZ 
fresh mushrooms cooked with finely chopped bacon & prawns in a dry sherry sauce 
or 
 
MELON CON JAMON 
fanned melon & Spanish serrano ham 
 
or 
GAMBAS CON GABARDINA 
king prawns coated in a jacket of breadcrumbs and deep fried with a sweet chili dip 
 
or 
SOPA DEL DIA  
home made soup of the day 
POLLO MEXICANO 
Chicken breast cooked with mixed peppers, chilli, onion and garlic in an olive oil and white wine sauce with a touch of tequila, served with rice 
or 
 
LIMANDA A LA MEDITERRANEAN 
Fresh grilled fillets of lemon sole in a light saffron, Madeira wine and lemon sauce 
 
or 
FILLET MANCHEGO 
fillet steak cooked medium rare, served with a red wine and manchego cheese sauce 
 
or 
FRESH SEABASS 
Fresh seabass fillets cooked with a light butter, lemon and white wine sauce 
 
or 
VEGETARIAN STROGANOFF 
Mixed Mediterranean vegetables in a sour cream, onion, garlic and tomato sauce with a touch of brandy. Served with rice 
TARTA FANTASTICA 
Chocolate, toffee and vanilla ice cream with toffee balls and chocolate topping 
 
or 
SPANISH CHEESES  
Selection of Spanish cheeses served with membrillo (quince) and bread 
or 
 
BRAZO DE GITANO 
Traditional Spanish rolled sponge cake filled with custard cream, topped with caramel and crushed almonds. Served with cream and ice cream 
 
WHITE OR BLACK COFFEE OFFERED AFTER DESSERTS 
 
FRESH BREAD AND BUTTER ON THE TABLE 
 
ALL MAIN COURSES SERVED WITH FRESH VEGETABLES AND 
SAUTEED POTATOES 
 
£35.50pp 

 Party Terms & Conditions ~  

 Pre-Ordering & Menus ~ 

ON FRIDAY AND SATURDAY EVENINGS AND DURING BUSY PERIODS SUCH AS BOATSHOW AND CHRISTMAS, ALL TABLES OF 10 PEOPLE OR MORE MUST PRE-ORDER FROM THE OPTIONS ABOVE. 
 
MENU CHOICES MUST BE GIVEN IN ADVANCE AT LEAST 1 WEEK PRIOR TO DATE OF BOOKING (UNLESS OTHERWISE ARRANGED WITH THE MANAGER) AND PREFERABLY TO AVOID CONFUSION WITH THE GUEST'S NAMES ALONG WITH THEIR CHOICES. 
 
MENU BOOKING FORMS ARE AVAILABLE UPON REQUEST. 
 
FOR ANY ALLERGIES, PLEASE ASK FOR ALLERGENS MENU. AFTER CHECKING THE ALLERGENS MENU, WHEN SENDING IN YOUR ORDER PLEASE HIGHLIGHT THE PERSONS NAME AND ORDER WITH A DESCRIPTION OF THE ALLERGY AND MAKE IT VERY CLEAR TO THE MANAGER WHEN YOU ARRIVE. 
 
ALLERGENS MENU AVAILABLE UPON REQUEST 
 
DUE TO THE TAPAS STARTER, MENU A IS FOR A MINIMUM OF 12 PEOPLE. 
 
ALL OF THE PARTY MUST CHOOSE FROM THE SAME SET MENU UNLESS ARRANGED OTHERWISE WITH THE MANAGER. 
 
TO AVOID CONFUSION AND TIME, PLEASE ENSURE EVERYONE KNOWS WHAT THEY HAVE ORDERED 

 Deposits ~ 

WE DO REQUIRE A £5 PER PERSON DEPOSIT FOR ALL TABLES OF 10 PEOPLE OR MORE. IF YOU ARE PRE-ORDERING THEN A DEPOSIT IS REQUIRED FOR ALL TABLES.  
(THE DEPOSIT WILL BE DEDUCTED FROM THE FINAL BILL)  
 
THE DEPOSIT IS NON -REFUNDABLE UNLESS MORE THAN 72 HRS NOTICE IS GIVEN PRIOR TO THE DATE OF YOUR PARTY. 
 
DEPOSITS ARE REQUIRED UPON BOOKING THE TABLE, UNLESS OTHERWISE ARRANGED WITH THE MANAGER. IF YOU DO NOT PAY A DEPOSIT, YOUR TABLE IS NOT BOOKED. 
 
WE RESERVE THE RIGHT TO CANCEL YOUR TABLE AT ANY POINT IF YOU HAVE NOT YET PAID THE DEPOSIT 
 
I'M AFRAID WE DO NOT ACCEPT ANY CHEQUES. 

 Party Conditions ~ 

I'M AFRAID WE DO NOT ALLOW HEN OR STAG PARTIES 
 
WE ARE A FAMILY RESTAURANT AND EXPECT THE NOISE LEVELS TO BE KEPT TO A RESPECTFUL LEVEL FOR THE OTHER GUESTS. 
 
IF WE FEEL LIKE THE NOISE LEVELS ARE TOO HIGH OR THE PARTY IS ACTING DISRESPECTFULLY, WE RESERVE THE RIGHT TO CANCEL YOUR TABLE AT ANY POINT BEFORE OR DURING THE TIME OF YOUR PARTY. 
 
OUR TAPAS OR BUFFET PARTY MENUS, THEY ARE NOT ALL YOU CAN EAT. 
 
SERVICE CHARGE: 
 
A 10% SERVICE CHARGE WILL BE ADDED TO ALL TABLES/PARTIES OF 8 OR MORE 
 
ANY QUERIES OR IF YOU NEED ANY FURTHER INFORMATION PLEASE CALL ON 02380 223456