Main Courses ~
*ALL MAIN COURSES ARE NOW ON OUR SPECIALS BOARD*
*HERE ARE A FEW OF OUR REGULARS*
Breast of chicken cooked in a garlic and chilli sauce, served with chorizo and king prawns.
FABADA CASTELLANA (v)
Aubergines, courgettes, peppers, onionsfabada beans & garlic in a tomato & herb sauce topped with melted cheese
VEGETARIAN PAELLA (v)
Spanish saffron rice cooked with mushrooms, onions, mixed peppers & seasonal vegetables
Slices of duck breast with a rich honey and raisin sauce
Grilled chicken breast topped with panceta strips in a creamy saffron sauce.
Medallions of top quality iberico pork shoulder cooked medium in a creamy Asturias apple cider and calvados sauce.
MERLUZA A LA VASCA
Fresh grilled hake fillet served in a garlic and parsley sauce. Topped with egg and white asparagus.
Prime cut of British fillet steak, plain grilled.
* THE ABOVE DISHES ARE A SELECTION OF OUR REGUALR MAINS HOWEVER THEY MAY NOT ALL BE ON THE BOARD AT ONE TIME. IF, WHEN YOU ARRIVE, THERE IS A PARTICULAR DISH YOU FANCIED WHICH ISN'T ON THE BOARD, PLEASE ASK A MEMBER OF STAFF AND WE WILL DO OUR BEST TO ACCOMODATE YOU *
PAELLA VALENCIANA (40 min wait)
mixed seafood & meat paella
PAELLA MARINERA (40 min wait)
ARROZ NEGRO (40 min wait)
Rice cooked in squid ink served with fresh squid mussels and prawns, topped with alioli.
FABADA CASTELLANA (v) (30 min wait)
Mixed seafood and meat paella style dish but cooked with Spanish fideos instead of rice.
La Regata Special ~
WHOLE SUCKLING PIG
Cut and portioned at the table & served with rosemary potatoes, fresh vegetables and gravy.
**need at least 72 hours notice and a £5pp deposit**
10% DISCR S/C WILL BE ADDED TO ALL TABLES OF 8 OR MORE
If you have any food allergens menu & make it clear to a member of staff when you arrive