La Regata  
Restaurant & Tapas Bar 
 

Main Courses ~ 

*ALL MAIN COURSES ARE NOW ON OUR SPECIALS BOARD* 
*HERE ARE A FEW OF OUR REGULARS* 
 
 
POLLO CHICLANA 
Breast of chicken cooked in a garlic and chilli sauce, served with chorizo and king prawns. 
£16.95 
FABADA CASTELLANA (v) 
Aubergines, courgettes, peppers, onionsfabada beans & garlic in a tomato & herb sauce topped with melted cheese 
£15.75 
VEGETARIAN PAELLA (v) 
Spanish saffron rice cooked with mushrooms, onions, mixed peppers & seasonal vegetables 
£15.50 
PATO SEVILLANA 
Slices of duck breast with a rich honey and raisin sauce 
£17.95 
POLLO REGATA 
Grilled chicken breast topped with panceta strips in a creamy saffron sauce. 
 
£16.50 
PRESA IBERICA 
Medallions of top quality iberico pork shoulder cooked medium in a creamy Asturias apple cider and calvados sauce. 
£18.95 
MERLUZA A LA VASCA 
Fresh grilled hake fillet served in a garlic and parsley sauce. Topped with egg and white asparagus. 
£17.95 
FILETE PARILLA 
Prime cut of British fillet steak, plain grilled. 
 
£25.00 
 
 
 
 
* THE ABOVE DISHES ARE A SELECTION OF OUR REGUALR MAINS HOWEVER THEY MAY NOT ALL BE ON THE BOARD AT ONE TIME. IF, WHEN YOU ARRIVE, THERE IS A PARTICULAR DISH YOU FANCIED WHICH ISN'T ON THE BOARD, PLEASE ASK A MEMBER OF STAFF AND WE WILL DO OUR BEST TO ACCOMODATE YOU * 
 
 

 Paellas ~  

PAELLA VALENCIANA (40 min wait) 
mixed seafood & meat paella 
£35.50 
PAELLA MARINERA (40 min wait) 
seafood paella 
£37.00 
ARROZ NEGRO (40 min wait) 
Rice cooked in squid ink served with fresh squid mussels and prawns, topped with alioli. 
£37.00 
FABADA CASTELLANA (v) (30 min wait) 
Mixed seafood and meat paella style dish but cooked with Spanish fideos instead of rice. 
£35.50 

 La Regata Special   ~ 

WHOLE SUCKLING PIG  
Cut and portioned at the table & served with rosemary potatoes, fresh vegetables and gravy. 
**need at least 72 hours notice and a £5pp deposit** 
 
£180.00 
 
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 
 
10% DISCR S/C WILL BE ADDED TO ALL TABLES OF 8 OR MORE 
If you have any food allergens menu & make it clear to a member of staff when you arrive